A while back, I read about a blogger (can't remember the blog and am too lazy just now to search for it) who bakes an appropriate cake for each of the books read by her book club. I decided that since the next meeting for my book club was scheduled to meet at a member's home, which we don't do much, that I would offer to bring dessert instead of the easier option of a bottle of wine. So today I will bake a Coconut Cream Cake to go with our most recent book, Babylon Rolling. One of the characters makes a coconut cream cake early in the novel. I didn't enjoy the book much at all, so I hope the cake is good. I have never made this cake and found the recipe on the Internet. There were several variations on AllRecipes.com, and I found one by Emeril on the Food Network. I started to choose the one by Emeril because the book is set in New Orleans and that is where he is, right? However, I decided to go with one of the variations on AllRecipes.com because they weren't completely from scratch and seemed a bit less work intensive. I decided that, although I normally like to bake things from scratch, today I want to have some time to read and watch the Cowboys for a while this afternoon.
Okay, I'm off to the store now. When I get the cake made, I will snap a photo and post it. Hopefully, I will also be able to report that it was a success with the other book club members.
UPDATE - Here's a photo that I took with my phone. The cake doesn't look special, but it tastes so good.